JEIL Pet Food
Harim Bio-Research Center
The cutting-edge raw material management system of Harim Central Research Institute
Safety
· Jeli Petfood Safety System (HACCP)
· Harim Central Research Institute's thorough raw material management system
Nutrition
· Identification of nutrients in raw materials/process/final products
· Validated nutrition
· Animal nutrition expert, 1st in the industry
· Continued development of nutritional expertise
Veterinary Research Center
We are committed to safe raw materials, products, and disease prevention
National certification
- Ministry of Agriculture and Forestr designated animal disease diagnosis institute and inspection
 
Inspection o fraw materials and products for safety
- Virus
 - Salmonella
 - Mycotoxin
 - Animal protein
 
Examination of physical diseases of animals and environmental examination for health
Disease check
- Blood analysis (MPT+)
 - Virus
 - Bacterial test
 
Environmental Analysis
- Water quality, falling bacteria and more
 
Chemical Analysis Center
We run chemical analysis center, which is accredited by international standards for safety and nutritional accuracy
International level  
analysis capability 
- AOCS accredited analytical accuracy
 - Accuracy certification of NFTA
 - Continuous verification, improvement, and standardization of analytical methods through AAFCO Ministry of Agriculture and Forestry designated Food
 - Certification Authority (50 items including amoni acids and caloric analysis)
 

Chemical analysis ceter 
key functions
										
										
									
Technology Provision Partners

LABORAS & NIRS
Systematic management of laboratory information management system (LABORAS) of Harim Central 
Research Institute and NIRS for onsite quality analysis
LABORAS 
System Operation (Laboratory Information Management System)
- GLP implementation operating system
 - Real-time data-driven communication with purchasing/formulation/production
 
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Analysis
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Calorimetric analyzer
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Amino acid analyzer
 
NIRS System (Near-infrared spectrophotometer)
- On-site quality control tools (introduced in 1990)
 - Analysis of ingredients before, during and after production
 - General composition analysis (Moisture, protein, fat, calcium, phosphorus, ash, fiber, etc).
 
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NIRS
 
                        
						






                                
                                